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James Okafor

James Okafor

James is a West African cuisine enthusiast and travel photographer based in Lagos. He combines stunning visuals with rich storytelling to document food traditions across Africa and Latin America.

Stories by James Okafor

Mole Negro: The Soul of OaxacaRegional Cuisine

📍 Oaxaca, Mexico

Mole Negro: The Soul of Oaxaca

With over 30 ingredients and days of preparation, mole negro is more than a sauce — it's a living piece of Oaxacan history. I spent a week learning to make it from scratch.

James OkaforJames Okafor